Hoi An is a world-renowned culinary hub known for its unique Central Vietnamese cuisine.

Hoi An’s fascinating history as a trading port is not only evident in its architecture. It’s reflected in its food, too.

As a former ‘melting pot’ of traders, Hoi An’s cuisine features influences from China, Japan, the West, and more.

The food is defined by fresh herbs, vibrant broths, and coastal influences.

Dining is highly affordable, ranging from bustling street-side stalls to atmospheric riverside restaurants in the Ancient Town